Our Menu

Double smashed beef patties, melted cheddar, caramelised onion and our house Amaal sauce on...

A whole crispy broast fillet with lettuce, jalapeño mayo and cheese.

Juicy beef patty, sautéed mushrooms and Swiss cheese.

Grilled chicken tawook, garlic toum, pickles and fries in fresh Arabic bread.

Hijazi-style spicy liver with onion, chilli and lemon — a Madinah breakfast favourite.

Crisp herb falafel, tahini, tomato and pickles.

Long-grain basmati slow-cooked in chicken stock with cardamom, clove, dried lime and tomato,...

Tender bone-in mutton, slow cooked until it falls apart over fragrant Kabsa rice.

A grand tray for 4–5: two whole roasted chickens on a mountain of Kabsa rice with salad, daq...

Gulf-style rice cooked with loomi (black lime), saffron and baharat — deeper, smokier and mo...

Slow-braised mutton with Majboos rice, fried onions and toasted cashews.

Two whole chickens, saffron rice, salad and two sauces for the whole table.

Spit-roasted chicken shaved thin, wrapped in saj bread with toum, pickles and fries — exactl...

Shawarma cut into bites, served with fries, toum, pickles and a cool salad.

Our classic shawarma with melted mozzarella, toasted crisp.

Our pride. Chicken marinated overnight in 14 spices, hand-breaded and pressure-fried so the...

Two golden pieces with fries, garlic toum, pickles and soft bun.

Ten pieces, large fries, coleslaw, four toum cups and four buns — built for sharing.

Boneless strips with a chilli-crunch coating and honey-sriracha dip.

The famous alcohol-free sparkling apple, orange and mint cooler from Saudi Arabia.

Thick mango blended with yoghurt and cardamom.

Frozen lemon and fresh mint — the best thing on a hot Dhaka day.

Pressed to order. Nothing else.